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Sunday, March 29, 2015

Cheesy Creamy Potatoes Au Gratin

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

  • Servings: 4
  • 2 -3 large potatoes
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1/4 cup milk
  • 1/4 cup butter, softened to the point of almost melted
  • 1 -2 cup sharp cheddar cheese (depending on how much you love cheese, i always use 2 cups)
  • 8 ounces sour cream
  • 1/4 cup onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Recipe

  • 1 spray crock pot with a light dusting of non stick spray.
  • 2 peel the potatoes. put them in the microwave for approximately 5-7 minutes until they are 3/4 of the way cooked. slice the potatoes and put them in the bottom of the crock pot.
  • 3 add all the other ingredients together and pour on top of the potatoes.
  • 4 cook on low for 3-4 hours, stirring occasionally.
  • 5 when serving i add a sprinkling of chopped green onion over the top. enjoy!

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