Cheesy Creamy Potatoes Au Gratin
Total Time: 3 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 3 hrs
Ingredients
- Servings: 4
- 2 -3 large potatoes
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/4 cup milk
- 1/4 cup butter, softened to the point of almost melted
- 1 -2 cup sharp cheddar cheese (depending on how much you love cheese, i always use 2 cups)
- 8 ounces sour cream
- 1/4 cup onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Recipe
- 1 spray crock pot with a light dusting of non stick spray.
- 2 peel the potatoes. put them in the microwave for approximately 5-7 minutes until they are 3/4 of the way cooked. slice the potatoes and put them in the bottom of the crock pot.
- 3 add all the other ingredients together and pour on top of the potatoes.
- 4 cook on low for 3-4 hours, stirring occasionally.
- 5 when serving i add a sprinkling of chopped green onion over the top. enjoy!
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