Boston Cream Cheesecake

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• 1 (18 ounce) box yellow cake mix
• 3 (8 ounce) packages cream cheese, softened
• 3/4 cup granulated sugar
• 2 teaspoons vanilla, divided
• 3/4 cup sour cream
• 3 eggs
• 2 ounces unsweetened chocolate squares
• 3 tablespoons milk
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup powdered sugar

Recipe

• 1 grease bottom of 9-inch springform pan. prepare cake batter as directed on package; pour into prepared pan.
• 2 bake at 325°f for 25 minutes if using a silver springform pan. (bake at 300°f for 20 minutes if using a dark nonstick springform pan.) cool.
• 3 beat cream cheese, granulated sugar and 1 teaspoon of the vanilla in large bowl with electric mixer on medium speed until well blended.
• 4 add sour cream; mix well.
• 5 add eggs, 1 at a time, mixing on low speed after each addition just until blended. pour over cake layer in pan.
• 6 bake at 325°f for 40 to 45 minutes or until center is almost set if using a silver springform pan. (bake at 300°f for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.).
• 7 run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
• 8 place chocolate, milk and butter in medium microwavable bowl.
• 9 microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted.
• 10 add powdered sugar and remaining 1 teaspoon vanilla; mix well.
• 11 spread over cooled cheesecake.
• 12 refrigerate 4 hours or overnight.