Chocolate Banana Mini Loaves

Total Time: 2 hrs Preparation Time: 15 mins Cook Time: 1 hr 45 mins

Ingredients

• 18 1/4 ounces devil's food cake mix
• 1 cup reduced-fat sour cream
• 1/2 cup water
• 3 large eggs
• 1 teaspoon ground cinnamon
• 1 1/2 cups ripe bananas, mashed (about 4 medium)
• glaze
• 1 1/2 cups semi-sweet chocolate chips
• 2/3 cup heavy whipping cream
• 1/4 cup light corn syrup
• walnuts, coarsely chopped and toasted
• banana chips, sweented and dried

Recipe

• 1 heat oven to 350 degrees. you'll need 6 disposable baby (mini) loaf pans (5 3/4 x 3 1/4 x 2 inch) coated with nonstick spray and a baking sheet.
• 2 beat cake mix, sour cream, water, eggs and cinnamon in a large bowl with mixer on low speed 30 seconds or until blended. scrape down sides of bowl; beat on medium speed 2 minutes. stir in mashed bananas. pour into prepared pans (about 1 1/4 cups batter each); place on baking sheet.
• 3 bake 30 minutes or until a wooden pick inserted in centers comes out with moist crumbs. cool in pans on a wire rack 10 minutes. invert on rack, remove pans, turn right side up and cool.
• 4 glaze: microwave chocolate chips in a medium bowl on high, stirring every 20 seconds, until melted and smooth. stir in cream and corn syrup; spread over tops of cakes. sprinkle with walnuts and banana chips.