Christmas Chocolate Ganache

Total Time: 5 mins Preparation Time: 4 mins Cook Time: 1 min

Ingredients

• 3/4 cup semi-sweet chocolate chips
• 1/3 cup eggnog
• 3 -5 candy canes

Recipe

• 1 pour eggnog into a microwave safe bowl and microwave on high for approximately 45 seconds to a minute.
• 2 remove from microwave and stir in chocolate chips until melted and until mixture is silky (if necessary, microwave in 15 second bursts until completely melted).
• 3 remove wrappers from candy canes, place in zip top bag (make sure to squeeze air from bag before sealing), smash candy-canes with a mallet or the back of a large spoon.
• 4 stir crushed candy-canes into chocolate mixture.
• 5 spread ganache on top of cupcakes or cake.