Cheesy Eggs Benedict

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 6
• 12 slices thick cooked ham
• 12 eggs, beaten
• 1/4 cup milk
• 1 dash salt and pepper
• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• 1 dash salt and pepper
• 2 cups shredded cheddar cheese
• 6 toasted english muffins (12 halves)

Recipe

• 1 warm ham in oven or microwave; keep warm.
• 2 combine beaten eggs, 1/4 cup milk, and a dash of salt and pepper.
• 3 scramble and cook in frying pan or electric skillet; keep warm.
• 4 melt butter in medium saucepan.
• 5 stir in flour and cook until smooth, about 1 minute.
• 6 add milk and a dash of salt and pepper; cook and stir with wire whisk until thick and smooth.
• 7 add cheese and remove from heat.
• 8 stir until cheese is melted and blended.
• 9 place one slice of ham on each muffin half.
• 10 top with scrambled eggs and cheese sauce.