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Sunday, March 29, 2015

Buttery Microwave Scrambled Eggs For Two

Total Time: 7 mins Preparation Time: 3 mins Cook Time: 4 mins

Ingredients

  • Servings: 2
  • 1 tablespoon whipped butter
  • 4 eggs
  • 1 green onion, chopped ( only)
  • 1 tablespoon parmesan cheese
  • 2 teaspoons fresh parsley, chopped
  • 1 dash pepper

Recipe

  • 1 in 2 1/2-cup bowl, melt butter in microwave on high for 30 seconds.
  • 2 whisk eggs with remaining ingredients in a separate bowl until well blended.
  • 3 add egg mixture to the melted butter. cover with vented plastic wrap.
  • 4 cook on medium-high for 2 1/2 minutes, stirring halfway through cooking.
  • 5 cook on low 30 seconds.
  • 6 let stand 1 minute before serving.

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