Ingredients
- 3 (8 ounce) hershey bars
- 2 (12 ounce) cartons cool whip, thawed
- 1 -2 cup vanilla wafer crumbs
Recipe
- 1 melt chocolate in microwave, stir until smooth.cool slightly.
- 2 stir in cool whip, drop by tspful into crumbs or nuts.
- 3 cover all sides and place on waxed paper .
- 4 store covered in refrigerator.
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