Boston Cream Angel Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 2 cups cold milk
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 (16 ounce) prepared angel food cake
• 1 cup chocolate fudge topping
• 1 tablespoon milk

Recipe

• 1 in a large bowl, whisk 2 cups milk and the pudding mix for 2 minutes.
• 2 let stand for 2 minutes or until soft set.
• 3 split cake into three horizontal layers; place bottom layer on a serving plate.
• 4 spread half the pudding on this layer; repeat layers.
• 5 put top layer on and then cover and refrigerate till set.
• 6 in a small microwave-safe bowl, heat hot fudge topping; stir in remaining milk.
• 7 drizzle over cake, allowing it to drip down the sides.
• 8 refrigerate leftovers.