Coffee Mug Cake

Total Time: 7 mins Preparation Time: 4 mins Cook Time: 3 mins

Ingredients

• Servings: 1
• 7 tablespoons cake mix (save the rest of the mix in a sealed container for later use.)
• nonstick cooking spray
• 3 tablespoons oil
• 6 tablespoons water
• 2 tablespoons liquid egg substitute or 1/2 egg, lightly beaten

Recipe

• 1 using a 10 to 16 ounce microwave safe coffee mug, spray the insides with the non stick spray.
• 2 add 7 tbs of the box cake mix. (save the rest of the mix in a sealed container for later use.).
• 3 next add the oil and water to the cup and mix thoroughly.
• 4 finally, add the egg and mix well.
• 5 place in microwave and microwave on high for 3 minutes. the cake may rise above the top of the cup, but don't worry. when finished, check center with a toothpick. if pick comes out clean, then the cake is done.
• 6 allow to cool for several minutes and then turn cake out onto a dish or serve right in the coffee mug.
• 7 remember microwave strengths may vary and this might alter your time.