Creamy Almond Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 slices bacon
• 4 skinless chicken breast halves
• 1 (300 g) can onion soup
• 2 tablespoons sherry wine (optional)
• 2 pinches pepper
• 1/2 cup sliced almonds

Recipe

• 1 place bacon in microwave safe baking dish (about 30cm x 20cm).
• 2 cook on high for 2 minutes.
• 3 wrap bacon rashers around chicken breasts and place side by side in baking dish.
• 4 cover with waxed paper and cook on high for 5 minutes.
• 5 mix together soup, sherry and pepper and pour over chicken.
• 6 cook on high for 7-9 minutes or until cooked.
• 7 allow to stand for 5 minutes.
• 8 place almonds on a plate and cook on high for 1-2 minutes.
• 9 sprinkle over chicken.
• 10 serve hot.