Chicken Shepherd's Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs potatoes, peeled and diced
• 3 cups diced cooked chicken
• 10 ounces cream of chicken soup
• 2 cups frozen mixed vegetables, thawed

Recipe

• 1 cook potatoes until tender. drain and mash. if desired, whip with butter and milk.
• 2 spread about half the potatoes in a round 2 litre casserole.
• 3 mix chicken, soup and vegetables. spread over potato layer.
• 4 top with remaining potatoes.
• 5 bake at 350 until heated through, about 30 minutes.
• 6 we like all things cheesy, so i usually put one cup grated cheese on top of the chicken layer, before the top layer of potatoes.
• 7 you can substitute an equal amount of chicken gravy for the soup.
• 8 this reheats very well in the microwave. in fact, sometimes i assemble it and put it in the fridge for the next night. then i don't bother putting it in the oven at all, i just scoop out bowls full and zap them.