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Sunday, March 29, 2015

Chocolate And Nut Hedgehog

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

  • Servings: 12
  • 3/4 cup condensed milk
  • 60 g butter
  • 150 g chocolate, roughly chopped
  • 150 g plain sweet biscuits, broken into small pieces
  • 1/2 cup dried cranberries
  • 1/2 cup pistachios
  • 1/2 cup unblancehed almonds, chopped
  • 40 g chocolate chips

Recipe

  • 1 grease and line a 8cm x 26cm bar/loaf pan with baking paper.
  • 2 place the condensed milk and butter in a saucepan and stir over a gentle heat until the butter is melted. remove the pan from heat and add the chocolate, stir together until mixture is completely smooth. (i use the microwave for this step).
  • 3 place biscuit pieces in a bowl with the cranberries, pistachios and almonds and add the chocolate mixture. mix well and add the choc bits.
  • 4 press the mixture into prepared pan and smooth the top with a spatula. refrigerate until set. cut into slices and serve.

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