Chicken Curry Iii

Total Time: 27 mins

Ingredients

• Servings: 4
• 2 tablespoons butter or 2 tablespoons margarine
• 1 lb boneless chicken breast (chicken breasts should be cut into thin strips.)
• 1 tomato, coarsely chopped
• 1 envelope onion soup mix
• 2 teaspoons curry powder
• 1 cup water
• 1/2 cup plain yogurt
• 2 cups rice, hot cooked
• 2 cups peas, hot cooked

Recipe

• 1 in large skillet, melt butter and brown chicken over medium heat.
• 2 stir in tomato, then onion recipe soup mix and curry blended with water.
• 3 simmer covered 15 minutes or until chicken is done.
• 4 stir in yougurt; heat through but do not boil.
• 5 to serve, arrange chicken and sauce over hot rice and peas.
• 6 serve, if desired, with flaked coconut, raisins, cashews, or almonds.
• 7 microwave directions:
• 8 in 2-quart casserole, heat butter at high (full power) 1 minute.
• 9 add chicken and heat at high (full power), covered, 5 minutes.
• 10 stir in tomato, then onion recipe soup mix and curry blended with water.
• 11 stir in yogurt; heat at high (full power) 1 minute.
• 12 let stand covered 5 minutes.
• 13 serve as above.