Coffee Liqueur Microwave Cake

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 125 g butter
• 160 ml caster sugar
• 2 eggs
• 325 ml self-raising flour
• 60 ml cocoa
• 180 ml milk
• 180 ml sugar
• 180 ml water, hot
• 20 ml coffee, powder
• 20 ml coffee liqueur (i like tia maria, but use your fav.)

Recipe

• 1 grease a microwave ring pan and line with paper towel by cutting a neat circle in the centre of the paper towel.
• 2 (i often just spray it with non stick spray) cream the butter and caster sugar until light and fluffy.
• 3 add eggs one at a time, beating well after each addition.
• 4 sift the self-raising flour and cocoa and fold into egg mixture alternately with milk.
• 5 pour mixture into prepared tin and cook on high for 5 minutes.
• 6 stand for a minute before turning out onto cooling rack.
• 7 pour the hot syrup over the hot cake.
• 8 when cool, decorate with whipped cream and fresh fruit or grated chocolate.
• 9 coffee syrup:.
• 10 combine all the ingredients for the sauce in a jug, except the liqueur.
• 11 boil in the microwave on high for 3 minutes, stirring often to dissolve the sugar.
• 12 add coffee liqueur and pour over hot cake.