Chicken Curry And Noodles (microwave)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 150 g hokkien noodles
• 1 large chicken breast, cooked
• 400 ml light coconut cream
• 1 1/2 tablespoons yellow thai curry paste
• 2 tablespoons lemon juice
• 1/2 teaspoon lemon rind, finely grated
• 1/2 cup red capsicum, finely sliced
• 1/2 cup red onion, finely sliced
• 1/2 cup zucchini, finely sliced
• 1/2 cup snow peas, cut into fine strips
• salt and pepper
• 1/2 cup salt free chicken stock
• 1 cup bean sprouts
• 1/3 cup spring onion, finely sliced

Recipe

• 1 prepare noodle by putting a bowl of boiling water to loosen.
• 2 slice chicken into strips.
• 3 place coconut cream, thai curry paste,lemon juice & rind into a microwave safe bowl and cook (750w) for 1 minute. remove and add the.
• 4 chicken,capsicum, onion, zucchini, snow peas, chicken stock and seasoning to taste,.
• 5 cook in micowave for 8 minutes.
• 6 when cooked add drained noodles and cook again for 1-2 minutes.
• 7 remove and garnish with bean shoots and spring onions to serve.