Chocolate Fondue

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 ounces semisweet chocolate
• 1/4 cup evaporated milk or 1/4 cup half-and-half
• 4 kraft caramel candies
• 1/4 cup mini marshmallows
• 1 tablespoon corn syrup
• 1 tablespoon butter

Recipe

• 1 place all ingredients in a microwave safe fondue pot or glass bowl.
• 2 heat for 30 second increments, stirring until melted.
• 3 if using fondue pot, place in holder and light tea light to keep chocolate mixture warm.
• 4 serve with fruit, pound cake, cheesecake squares, or anything else that sounds good!