Ingredients
- Servings: 1
- 3 (6 ounce) packages miniature chocolate chips
- 1/2 teaspoon almond extract
- 2 packages almonds, ground
- 1 can eagle brand condensed milk
- 1/2 cup amaretto liqueur
Recipe
- 1 heat chipits, milk and extract in double boiler or microwave. (melt them.)
- 2 mix thoroughly and add amaretto. mix again.
- 3 cool overnight in refrigerator.
- 4 form into balls. roll in almonds and store in fridge.
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