Chili-topped Baked Potatoes

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/4 lbs russet potatoes (4)
• 1 (15 ounce) can chili
• 1/2 cup kraft shredded cheddar cheese
• 1/4 cup sour cream (breakstone's or knudsen)

Recipe

• 1 put potatoes on microwaveable plate. prick in serveral places with fork.
• 2 microwave on high 8-10 minutes or until tender. heat chili.
• 3 cut potatoes; top with chili, cheese and sour cream.