Breakfast Burritos (once A Month Cooking)

Total Time: 1 hr 33 mins Preparation Time: 1 hr 30 mins Cook Time: 3 mins

Ingredients

• Servings: 26
• 2 lbs lamb sausage
• 4 medium onions, diced
• 2 bell peppers, diced
• 2 tomatoes, diced
• 1 1/2 lbs of shredded cheese
• 18 eggs
• 26 (10 inch) flour tortillas
• 1 (8 ounce) jar salsa

Recipe

• 1 cut up the meat and vegetables and split it into four separate equal batches.
• 2 crack all sixteen eggs, blend them so the yolk is even, then separate this into four equal batches.(if you have a huge skillet, you can do this in two batches instead.).
• 3 saute a batch of meat and veggies for about ten minutes, then add a batch of the eggs and stir regularly until the eggs are cooked.
• 4 each small batch here makes eight burritos. spoon some of the egg/veggie/meat mix onto a tortilla shell, put some cheese and a bit of picante sauce on top, then fold it up and wrap it in saran wrap.
• 5 toss the finished burritos in the freezer.
• 6 defrost in microwave 3-5 minutes, depending on your microwave.