Caramel Apple Crisp

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 (18 1/4 ounce) box pillsbury reduced sugar yellow cake mix or 1 (18 1/4 ounce) box regular yellow cake mix
• 2/3 cup quick-cooking rolled oats
• 2/3 cup chopped toasted pecans
• 2 teaspoons cinnamon
• 4 ounces butter, melted
• 6 cups baking apples, peeled cored and sliced
• 1/4 cup sugar-free caramel ice cream topping or 1/4 cup caramel ice cream topping

Recipe

• 1 preheat oven to 350°f.
• 2 grease an oblong 9x13-inch cake pan and set aside.
• 3 in a mixing bowl, stir together the cake mix, oats, pecans, cinnamon and butter until crumbly (as you would for making streusel).
• 4 mix in the apples and spread into the cake pan.
• 5 bake for 45-50 minutes or until the top is golden brown. the color is more important than the cooking time since ovens can vary slightly and the baking times are an estimate.
• 6 warm caramel in a pyrex cup in the microwave 10 seconds or until hot.
• 7 drizzle over crisp.
• 8 serve crisp warm with sugar-free ice cream.