Breakfast Burritos (oamc)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 5 dozen eggs
• 3 lbs ground sausage
• 1 -2 large onion, chopped
• 64 ounces frozen southern style hash brown potatoes
• 8 cups cheddar cheese, shredded
• 1 (5 3/4 ounce) can olives (chopped)
• salt and pepper
• 48 burrito-size flour tortillas

Recipe

• 1 brown sausauge and onion and drain.
• 2 scramble eggs.
• 3 fry southern hashbrowns in deep fryer or on stove.
• 4 fold in all ingredients untill well combined.
• 5 spoon 1/2 cup of mix in to each tortilla and wrap.
• 6 wrap each in plastic wrap and freeze.
• 7 remove from plastic microwave on high 2 -3 minute.