Chocolate Dunk Cookies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 3/4 cups flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 8 (1 ounce) baker's semi-sweet chocolate baking squares, divided
• 3/4 cup margarine, softened
• 1/2 cup firmly packed brown sugar
• 1/2 cup splenda granular, no calorie artificial sweetener
• 1 egg
• 1 teaspoon vanilla
• 1 cup chopped walnuts

Recipe

• 1 preheat oven to 375. mix flour, baking soda and salt; set aside. coarsely chop 5 of the chocolate squares; set aside.
• 2 beat margarine, brown sugar and splenda in large bowl with electric mixer on medium speed until light and fluffy. add egg and vanilla; mix well. gradually add flour mixture, beating until blended. stir in chopped chocolate and walnuts. drop by heaping tablespoons of dough, 2 - inches apart, onto ungreased baking sheets.
• 3 bake 11 to 12 minutes or until lightly browned. cool one minute; remove from baking sheets. cool completely on wire racks.
• 4 melt remaining 3 chocolate squares in microwave as directed on package. dip one half of each cookie into melted chocolate. place in single layer on wax paper-covered plates. let stand until chocolate is set.