Breakfast Burritos- Oamc

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 12 eggs, beaten
• 1 lb bulk sausage, cooked and crumbled (i like bob evans original)
• 1/2 cup chunky salsa
• 3 cups shredded cheddar cheese
• 24 flour tortillas

Recipe

• 1 scramble eggs in a large skillet until cooked through.
• 2 stir in cooked sausage and salsa.
• 3 warm tortillas in the microwave for 20-30 seconds until warm and flexible.
• 4 place 1/2 cup of filling mixture and 1/8 cup cheese into each tortilla and roll up burrito-style.
• 5 freeze burritos in a single layer on lightly greased cookie sheets. when fully frozen, wrap individually (i use plastic wrap). place wrapped burritos in a large zipped freezer bags and place back in the freezer.
• 6 to serve: cook from the frozen state in the microwave for about 2 minutes or until heated through. or, thaw burritos, wrap in foil, and bake in the oven at 350 degrees for 10 minutes.