Chocolate Elk Pie (mousse Made With Silken Tofu)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 16 ounces silken tofu (please see note at bottom of instructions)
• 12 ounces semisweet chocolate
• 1 teaspoon vanilla or 1 teaspoon almond extract
• 1 graham cracker crust (or what ever type crumb crust you prefer)
• whipped cream, if desired (to garnish) (optional)

Recipe

• 1 melt chocolate in microwave, or in double boiler. i use the microwave, it's just easier.
• 2 place tofu in blender, and blend til smooth.
• 3 add chocolate, and extract. pulse blender til mixed.
• 4 pour into pie crust and chill about an hour.
• 5 *note: i couldn't remember the exact weight of the tofu package. you'll find silken tofu in the veggie section, next to where they have won ton wrappers - whatever size the silken package is, that's what i buy - and i've only ever seen one size. they have a lite version, but i've never tried that, but would probably work. also, if you want a more intense chocolate flavor, just add a lil more chocolate.