Blondie-brownie Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1/2 cup butter
• 1/2 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 tablespoon cocoa powder
• 13 full size snickers bars, chopped up

Recipe

• 1 coat a 9 inch glass pie dish with cooking spray.
• 2 melt butter and brown sugar in a large saucepan over medium heat until mixture starts to bubble. remove from heat and let cool for about 10 minutes.
• 3 stir in 1 egg and vanilla until blended.
• 4 stir in flour, salt, and baking powder until smooth.
• 5 scrape about 3/4 cup of batter into a mound in the middle of the pie plate. place in freezer for about 10 minutes, or until firm.
• 6 meanwhile, melt 1/2 cup of the chocolate chips in microwave or double boiler.
• 7 stir the melted chips, the cocoa, and the remaining egg into unused batter.
• 8 remove the pie plate from the freezer and press the dough over the bottom and halfway up the sides of the pie plate.
• 9 sprinkle chopped snicker's over dough, then top with chocolate mixture.
• 10 bake at 350 for 24-27 minutes, or until tests done.
• 11 sprinkle remaining chocolate chips over middle of brownie layer, then spread them out to meet the blondie layer as they melt.
• 12 top with chopped nuts or more snicker's pieces and cool before cutting into wedges.