Caramel Apple Cups

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 10 pillsbury refrigerated buttermilk biscuits
• 10 ounces no-sugar-added apple pie filling
• 10 pieces kraft caramel squares
• 3 tablespoons splenda granular
• 1/8 teaspoon cinnamon

Recipe

• 1 preheat oven to 400 degrees.
• 2 place the apple pie filling into a microwave safe container and cut the apple pieces into smaller pieces using kitchen scissors.
• 3 microwave on high for 2-3 minutes, or until the apples are tender.
• 4 stir in splenda and cinnamon. set aside.
• 5 spray a muffin pan with butter flavored pam.
• 6 separate the biscuits and flatten each one with the palm of your hand until they're big enough to come half way up the well of the muffin tin.
• 7 divide the apple pie filling between each biscuit (approx. 1 tablespoon each). cut each caramel into 4 pieces and place on top of the pie filling.
• 8 bake for 10 minutes or until the biscuits are done. be careful not to over bake. allow to cool slightly. caramel will be very hot on top!