Chili-cheese Burritos

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 10-inch flour tortillas
• 4 1/2 cups chicken chilli (can use prepared chili if you don't make)
• 1 1/2 cups shredded cheddar cheese
• sour cream
• bottled salsa

Recipe

• 1 heat oven to 350 f degrees.
• 2 grease 15 x 10 x 1 in.
• 3 jelly roll pan.
• 4 wrap tortillas in damp paper towels: microwave until warm and flexible about 1 minute, or wrap tortillas in foil, heat in 350 oven for 10 minutes spread 1 tortilla on work surface; keep remaining tortillas warm.
• 5 top tortilla with 3/4 cup chicken chili.
• 6 sprinkle with 1/2 cup cheddar cheese, wrap up tortilla envelope fashion, to enclose filling.
• 7 transfer burrito, seam side down to prepared jelly roll pan.
• 8 repeat with the remaining tortillas, chili and cheddar cheese bake in 350f degree oven until tortillas are crispy, filling is heated through and cheese is melted, about 30 minutes.
• 9 let burritos cool slightly.
• 10 serve with sour cream and salsa on the side.