Chili-cheese Roll-ups

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup diced onion
• 2 teaspoons roasted garlic
• 1 1/2 lbs lean ground beef
• 1 teaspoon ground cumin
• 2 teaspoons chili powder
• salt and pepper, to taste
• 1 tomato
• 8 ounces of processed bar cheese (such as velveeta)
• 6 burrito-size flour tortillas
• 1 1/2 cups shredded lettuce

Recipe

• 1 preheat a larage sauté pan on medium-high for 2-3 minutes.
• 2 spray pan with a cooking spray such as pam. add onions and garlic; sauté 1-2 minutes, stirring occasionally.
• 3 add ground beef, cumin, chili powder, salt and pepper. cook 5-7 until meat is brown and no pink remains. stir frequently and break up meat as it cooks.
• 4 while meat is browning, cut tomato into quarters and remove core. dice into bite-size pieces and set aside. dice cheese into bite-size pieces.
• 5 drain beef and return to pan. add cheese and heat until cheese is melted, stirring frequently, and reducing heat if needed. remove from heat and let stand 2 minutes.
• 6 remove tortillas from package and place on paper towel. place in microwave and heat on high for 30 seconds.
• 7 assemble roll-ups as follows: place tortillas on flat surface and add 1/2 cup beef mixture to each tortilla. divide tomato and lettuce between each tortilla. fold one side up about 1 inch to form the bottom, and roll tortilla to make a cylinder shape. serve.