Chili-lime Chicken And Avocado Wraps
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- 1 (10 inch) flour tortillas
- 3 ounces chicken breasts, marinated and grilled
- 2 tablespoons grated cheddar cheese (or your favorite mexican blend)
- 1/4 avocado, sliced
- 1/4 cup black bean salsa (bek's black bean salsa/pico de gallo)
- 2 tablespoons sour cream
- 3 slices tomatoes
Recipe
- 1 (optional step for a warm wrap) put tortilla on a microwave-safe plate. place chicken in the center, and sprinkle with cheese. microwave on high for about 15 - 30 seconds, until cheese just begins to melt.
- 2 add remaining ingredients.
- 3 roll up and enjoy!
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