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Monday, June 8, 2015

Chili-lime Chicken And Avocado Wraps

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • 1 (10 inch) flour tortillas
  • 3 ounces chicken breasts, marinated and grilled
  • 2 tablespoons grated cheddar cheese (or your favorite mexican blend)
  • 1/4 avocado, sliced
  • 1/4 cup black bean salsa (bek's black bean salsa/pico de gallo)
  • 2 tablespoons sour cream
  • 3 slices tomatoes

Recipe

  • 1 (optional step for a warm wrap) put tortilla on a microwave-safe plate. place chicken in the center, and sprinkle with cheese. microwave on high for about 15 - 30 seconds, until cheese just begins to melt.
  • 2 add remaining ingredients.
  • 3 roll up and enjoy!

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