Applebee's Chocolate Mousse Shooter

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 2 tablespoons butter
• 6 ounces semi-sweet chocolate chips (1 cup)
• 1 tablespoon godiva chocolate liqueur
• 1 teaspoon vanilla
• 2 eggs, separated
• 2 tablespoons sugar
• 1/2 cup heavy cream
• 8 oreo cookies
• 1/2 cup fudge sauce
• canned whipped cream

Recipe

• 1 chocolate mousse:.
• 2 place the top portion of a double-boiler over hot water, add butter to the bowl, and then set the heat to low. when the butter has melted, add the chocolate chips, reserving 1 tablespoon of the chocolate chips and set aside. melt chips, add chocolate liqueur and vanilla. remove bowl from the heat and whisk in egg yolks.
• 3 in a separate bowl beat egg whites until they form soft peaks. stir egg whites into chocolate mixture.
• 4 in a clean bowl, combine sugar with cream, and then whip cream until stiff. fold cream into chocolate.
• 5 chop remaining 1 tablespoon of chocolate chips into small bits the size of rice. stir this chocolate into the mousse, then cover and chill the mousse for 3 to 4 hours.
• 6 open the oreos and scrape out the filling. put the chocolate wafers into a plastic bag and using a kitchen mallet crush to make crumbs.
• 7 to prepare dessert:.
• 8 spoon 2 tablespoons of oreo cookie crumbs into the bottom of a 6-ounce rocks glass. spoon 1/3 cup of chilled mousse into the glass, and top it with 2 tablespoons of chocolate fudge topping. remove lid from fudge topping and warm up the fudge in the jar in your microwave. top with a rosette of whipped cream on top and sprinkle it with leftover oreo crumbs.