Creamy Mushroom , Pepper & Cheese Quesadillas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 medium onion, chopped
• 1/4 cup diced bell pepper
• 12 ounces mushrooms, sliced
• 2 jalapeno peppers, seeded and chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup mayonnaise
• 4 burrito-size flour tortillas
• 1 1/2 cups shredded monterey jack cheese or 1 1/2 cups cheddar cheese

Recipe

• 1 heat oil in large skillet over medium-high heat. add garlic, onion, bell peppers, mushrooms, jalapeños, salt and pepper. cook, stirring occasionally, 7-9 minutes or until the vegetables are soft. transfer to bowl and cool. stir mayonnaise into cooled mushrooms.
• 2 place tortillas on work surface. sprinkle with cheese and top with mushroom mixture. fold each in half to form a semi-circle. wipe out skillet and return to stove over medium heat. when hot, add quesadillas 2 at a time to skillet. cook 1-2 minutes per side or until lightly golden and cheese melts. repeat with remaining quesadillas and serve immediately.
• 3 optional: you can heat in microwave oven if you don`t want your tortillas crispy!