Chocolate Eclair Ring

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 cup water
• 1/2 cup margarine
• 1 cup flour
• 1/8 teaspoon salt
• 4 eggs
• 2 (4 ounce) packages instant vanilla pudding
• 1 cup heavy cream
• 2 cups milk
• 1 (15 1/2 ounce) container chocolate frosting

Recipe

• 1 preheat oven to 400 degrees.
• 2 in medium sauce pan, bring water and margarine to a boil.
• 3 remove from heat and add flour and salt. stir until it forms a ball.
• 4 add eggs, one at a time, and beat thoroughly after each one with a hand mixer.
• 5 drop mixture by spoonfuls into a ring-shape on a greased cookie sheet.
• 6 bake 45 minutes, until puffed and golden brown.
• 7 while ring is baking, beat pudding mix, cream, and milk until thick.
• 8 when ring is cool, cut in half horizontally.
• 9 spread pudding mixture on bottom half and replace top.
• 10 spread chocolate frosting on top. (it may be easier to spread if softened in the microwave for a few seconds.).
• 11 refrigerate until ready to serve.