Chocolate Eclair Dessert

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 jello instant vanilla pudding mix (small packages)
• 3 cups milk
• 8 ounces non-dairy whipped topping
• 1 (16 ounce) box graham crackers (you will have some leftovers)
• 1 (15 ounce) container chocolate frosting

Recipe

• 1 mix together vanilla pudding mix and milk.
• 2 fold in whipped topping.
• 3 line 9 x 13 pan with one layer of graham crackers.
• 4 put half of the pudding mixture over the graham crackers.
• 5 place a second layer of graham crackers over the pudding mixture.
• 6 put the remaining pudding mixture over the graham crackers.
• 7 place a third layer of graham crackers over the pudding mixture.
• 8 heat the tub of frosting in the microwave for 30 seconds to soften. (don't forget to remove the foil seal or you'll get fireworks).
• 9 spread frosting on the top of the last layer of graham crackers.
• 10 cover with plastic wrap and let set a couple hours or overnight in the refrigerator.
• 11 cut in squares.