Chocolate Holiday Bark

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 24
• 1 (8 ounce) package semisweet baking chocolate, chopped
• 1 (6 ounce) package premium baking chocolate, chopped
• 1 cup almonds, toasted
• 3/4 cup dried cranberries
• 3/4 cup dried apricot, chopped

Recipe

• 1 in separate microwaveable bowls, microwave to melt the two chocolates as directed on the packages.
• 2 mix almonds & dried fruits together, putting half of this mixture into the dark chocolate & half of it into the chocolate.
• 3 stir each until well blended.
• 4 drop the chocolate mixtures by spoonfuls onto a wax paper-covered baking sheet, alternating the dark & .
• 5 cut through the chocolate mixtures with a knife several times to give a marble effect.
• 6 refrigerate at least 1 hour or until firm.
• 7 break into pieces, about 24, & store in a tightly covered container at room temperature.