Breakfast/brunch Pigs In A Blanket

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups original bisquick baking mix
• 1 cup milk
• 1 egg
• 1/4 cup fresh blueberries (optional)
• 15 breakfast sausage links (brown n' serve pre-cooked, original)
• nonstick cooking spray
• 6 ounces pure maple syrup

Recipe

• 1 pre-heat oven to 250*f.
• 2 heat pre-cooked sausage links per box directions (i microwave them while i prepare the mini pancakes). microwave the pure maple syrup while preparing the sausage links.
• 3 thoroughly mix the bisquick mix, milk, egg and blueberries (if using).
• 4 spray a large non-stick skillet with cooking spray. heat skillet over medium heat. use 2 heaping tablespoons of batter to make each mini pancake. do not over crowd the pan, work in small batches. when pancake starts to dry around the edges and bubble (approx 2 minutes), flip and cook on the other side (approx 1 1/2 - 2 minutes). (cooking times may vary depending on the heat level and the type of skillet).
• 5 place cooked pancakes on an oven safe platter and keep warm in the oven while finishing the rest of the pancakes.
• 6 when all pancakes are made, lay 1 cooked, warmed, breakfast sausage link across the middle of each mini pancakes, fold over (like a taco), and run a toothpick through the pancake and sausage to keep folded.
• 7 serve with warmed pure maple syrup for dunking and enjoy! (you may need to heat up more syrup. i only suggested 3/4 cup, but my kids would drown them while dunking and i went through a lot more than that).