Breakfest Biscuits With Bacon ,spinach & Cheeses

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 cups biscuit mix
• 1 1/3 cups milk
• 1 cup shredded sharp cheddar cheese (4 oz)
• 4 cups fresh spinach leaves (4 oz)
• 6 slices bacon, cut into 1 inch pieces or 3 tablespoons bacon bits
• 1 tablespoon butter
• 6 eggs, lightly beaten
• 2 plum tomatoes, seeded & diced
• salt & pepper
• 6 slices swiss cheese (6 oz)

Recipe

• 1 preheat oven 450°f.
• 2 prepare biscuit mix according to directions, adding milk & cheddar cheese to the mix.
• 3 cut out 6 biscuits using a (4 inch) round cutter.
• 4 bake according to package.
• 5 place spinach in microwavable bowl>microwave on high until spinach is lightly wilted, (1 min 3o sec). set aside.
• 6 cook bacon in skillet until crisp. drain fat & set aside.
• 7 in same skillet ,heat butter until hot.
• 8 stir in eggs, tomatoes, salt, pepper & cooked bacon.
• 9 cook until eggs are set.
• 10 in skillet divide the egg mixture in to 6 sections.
• 11 top each section with a slice of swiss cheese.
• 12 cover & heat until cheese has melted.
• 13 split hot biscuits.
• 14 divide spinach among bottoms haves.
• 15 top with scrambled egg mixture.
• 16 top with biscuit tops. serve immediately.