Cherry, Prunes And Almond Bread Pudding For Valentine's Day!

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1/2 cup canned cherries
• 10 -12 almonds
• 2 prunes, washed and wiped dry
• 4 slices fresh bread, cut into inch sized cubes
• 1/2 cup cherry juice
• 1 egg
• 3/4 cup light cream
• 3 tablespoons sugar
• 1/4 teaspoon cinnamon
• 10 -12 fresh cherries
• 2 tablespoons cherry jam
• 1/4 teaspoon almond essence

Recipe

• 1 blanch almonds in 1 cup of hot water for 5 minutes.
• 2 drain, peel and slice.
• 3 take bread cubes in a bowl.
• 4 pour 2 tbsps.
• 5 of cherry juice over them and keep aside.
• 6 in another bowl, mix egg, cream and sugar.
• 7 add tinned cherries and 2 tbsps.
• 8 of cherry juice and mix.
• 9 mix in prunes, sliced almonds, cherry juice soaked bread and cinnamon powder.
• 10 transfer the mixture into a microwaveable glass bowl.
• 11 cook on high power level for 5 minutes.
• 12 allow standing time of 2 minutes.
• 13 turn out onto a serving dish.
• 14 for the sauce preparation, wash and dry fresh cherries.
• 15 take cherry jam, the remaining cherry juice and fresh cherries in a pan.
• 16 cook for 5 minutes.
• 17 pour the sauce over the pudding.
• 18 sit back and serve warm.