Chicken Lasagna With Artichoke Dip Topping

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• 2 (10 3/4 ounce) cans campbells cream of celery soup
• 1 (10 3/4 ounce) soup can whole milk
• 1 (15 ounce) container whole milk ricotta cheese, divided
• 2 (8 ounce) packages shredded mozzarella cheese, divided
• 1 cup grated parmesan cheese, divided
• 3 large eggs, divided
• 4 tablespoons chopper fresh parsley
• 1 1/2 teaspoons seasoning salt
• 1/4 teaspoon ground black pepper
• 1 (14 ounce) can artichoke hearts, drained, rinsed and chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2/3 cup prepared alfredo sauce
• 1/2 teaspoon minced garlic
• 0.5 (8 ounce) package cream cheese, softened
• 1/4 cup sour cream
• 1 (1 lb) package lasagna noodle, cooked according to package directions and drained on paper towels
• 1 1/2 lbs chopped cooked chicken
• 1 (8 ounce) package sliced provolone cheese

Recipe

• 1 preheat over to 375 degrees.
• 2 in a medium microwave-safe bowl, combine soup and milk. microwave on high for 2 minutes or until warm.
• 3 in a large bowl, combine 2/3 ricotta, 1 pkg mozzarella cheese, 3/4 c parmesan cheese, 2 eggs, parsley, seasoned salt, and pepper.
• 4 in a large bowl, combine remaining 1/3 ricotta, artichokes, spinach, alfredo sauce, garlic, cream cheese, sour cream, remaining 1 egg and remaining 1/4 c of parmesan cheese.
• 5 spread 1/4 soup mixture evenly in bottom of 13x9-inch baking pan. arrange 3 noodles lengthwise over soup mixture. spread with 1/2 ricotta-mozzarella mixture. top with 1/2 of chicken. spoon 1/4 soup mixture on top of chicken. arrange 4 noodles crosswise over soup mixture, cutting ends of noodles if necessary. spread with remaining 1/2 ricotta-mozzarella mixture. top with remaining 1/2 of chicken. spoon 1/4 soup mixture on top fo chicken. arrange 3 noodles lengthwise over soup mixture. top with artichoke mixture. spoon remaining 1/4 soup mixture on top of artichoke mixture. top evenly with slices of provolone cheese. sprinkle evenly with remaining 1 package mozzarella. cover with foil, sprayed with pam to prevent sticking. bake for 25 minutes. remove foil, and bake for 25 minutes longer. let stand for 15 minutes before serving.