Cappuccino Mousse Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups semi-sweet chocolate chips
• 2 cups heavy whipping cream
• 3 tablespoons instant coffee granules
• 2 tablespoons granulated sugar (i have used icing sugar)
• 1 teaspoon vanilla extract
• 1 -6 ounce graham cracker pie crust (or chocolate flavour)

Recipe

• 1 melt chocolate chips - either in the microwave, 1-1 1/2 minutes, or stovetop in a small double boiler. mix whipping cream, coffee granules, sugar and vanilla (and coffee liquer if you are using) in a large bowl until the coffee granules dissolve. beat with electric mixer on high until stiff peaks form when beaters are lifted.
• 2 remove & reserve 1 1/2 cups of the coffee whipped cream.
• 3 gently fold the melted chocolate into the remaining whipped cream until well blended. spread this evenly in the crust.
• 4 spread and swirl the coffee whipped cream over the mousse. chill until set. this will take at least 1 hour in the refrigerator, or 30 minutes in the freezer.
• 5 garnish & serve.