Breakfast Souffles With Chipotle Honey #5fix

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 4 eggs
• 10 ounces simply potatoes diced potatoes with onion
• 8 ounces cabot bacon cheddar cheese, shredded
• 1/4 cup honey
• 2 chipotle peppers, pulverised

Recipe

• 1 microwave the honey in a small container with the pulverized chipotle peppers. allow to sit for a few hours, then strain the larger pieces of chipotle pepper out of the honey. set aside.
• 2 preheat oven to 350°f.
• 3 in a medium-sized bowl, combine eggs and potatoes. blend well with an immersion blender.
• 4 stir in shredded bacon cheddar and portion out into four greased ramekins.
• 5 bake 20 minutes, or until egg has set and cheese has melted.