Creamy Potato Bake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 kg potato, peeled & thinly sliced
• 420 g condensed cream of chicken soup
• 3/4 cup skim milk
• black pepper, to taste
• 1/2 cup fresh breadcrumb
• 1/2 cup tasty cheese, low-fat

Recipe

• 1 preheat oven to 220°c lightly grease an 8 cup ovenproof, microwave safe dish.
• 2 evenly layer potatoes in prepared dish. cover with plastic wrap and microwave 10 minutes or until potatoes are just tender.
• 3 combine soup, milk, and pepper. pour evenly over potatoes, gently shaking the dish to allow the mixture to run through the potato layers.
• 4 combine breadcrumbs and cheese and sprinkle over potato mixture. bake for 15-20 minutes or until hot and golden.