Chicken Lasagna

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 (12 ounce) box lasagna noodles
• 4 chicken breasts
• 1 onion (chopped)
• 1/2 bell pepper (chopped)
• 1 cup butter
• 2 garlic cloves (minced)
• 1 quart half-and-half
• 7 tablespoons flour
• 6 -7 chicken bouillon cubes
• 12 ounces romano cheese (6oz each layer)
• 16 ounces monterey jack cheese (8oz each layer)
• 1/4 cup parmesan cheese (grated)
• 8 ounces yellow colby-monterey jack cheese (optional)
• 1 teaspoon lawry's seasoned salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder

Recipe

• 1 boil 4 to 6 large chicken breast (fresh or frozen), 2 to 3 chicken bouillon cubes, garlic powder and lawry season salt until chicken is tender. cut chicken into pieces into chunks.
• 2 in a microwave bowl, melt 1 stick of butter, approximately 7 tablespoons flour, one-quart half-and-half, 4 crushed chicken bouillon cubes, 1 teaspoons lawry’s seasoned salt, 1/2 teaspoons pepper and 1 teaspoons garlic powder. microwave 60 seconds at a time and whisk, cook for about seven minutes total. add a small amount of regular milk to thin if the sauce becomes too thick.
• 3 sauté 1 chopped onion, ½ bell pepper and 2 cloves minced garlic in 1 stick of butter until tender then add to sauce.
• 4 cook lasagna noodles according to package directions, adding ½ teaspoon salt; drain.
• 5 in a deep well-greased 13 x 9 inch casserole pan, layer lasagna noodles and half of sauce, chicken breast pieces, 6 oz. romano cheese and 8 oz. monterrey jack cheese. repeat layer.
• 6 cover and bake at 350 degrees for approximately 1 hour. remove cover, and sprinkle top with parmesan cheese. bake an additional 5 minutes or until bubbly. let stand 15 minutes before serving.