Breakfast Tacos (step By Step 4 Kids)

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 12
• 1 lb of precooked sausage links
• 6 eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1 pinch pepper
• 1 cup cheddar cheese, grated
• 12 flour tortillas
• salsa

Recipe

• 1 check with a grownup and wash your hands before you begin.
• 2 make a few shallow cuts in each sausage link so they won't explode while cooking in the microwave.
• 3 place sausage links in a microwave-safe bowl.
• 4 microwave on high for 2 1/2 to 3 minutes.
• 5 the amount of time it takes to heat the sausage all the way through may be different because microwaves don't all have the same amount of power.
• 6 use your oven mitts when you remove the sausage from the microwave, and let the bowl cool for 1 minute.
• 7 remove the sausages from the water using a fork, and dump the water out in your sink.
• 8 cut the sausages into bite-sized pieces, and put the sausage pieces in a small bowl.
• 9 crack the eggs into the microwave-safe bowl.
• 10 add salt, pepper and milk.
• 11 beat the eggs with a fork until the eggs and milk are mixed together.
• 12 microwave the eggs on high for 1 1/2 minutes.
• 13 use your oven mitts to take the bowl out of the microwave.
• 14 stir the eggs with a fork and microwave another 1 1/2 minutes.
• 15 remove the bowl with oven mitts, and stir the eggs again.
• 16 if the eggs are still runny, microwave for another minute or so until they are cooked.
• 17 the amount of time it takes to cook the eggs may be different because microwaves don't all have the same amount of power.
• 18 divide the sausage, eggs, and cheese into tortillas.
• 19 top with salsa.
• 20 for a texas twist, try guacamole, refried beans, or hash-browned potatoes in your tacos, too. (just don't fill them so full that you can't take a bite!).
• 21 clean up the kitchen before you bite into your breakfast.