Baked Spinach And Chicken Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (8 ounce) package cream cheese, cubed
• 1 cup hidden valley® original ranch® dressing
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1/2 cup parmesan cheese, grated
• 1/2 cup cooked chicken, chopped

Recipe

• 1 preheat oven to 375ºf.
• 2 in a microwave safe medium bowl, add cream cheese and ranch dressing. microwave on high for 30 seconds or until cream cheese is soft. stir to combine.
• 3 add spinach (squeezed dry) and parmesan cheese. mix well.
• 4 add chicken and stir gently to combine.
• 5 transfer mixture to a baking dish (at least 6 cups).
• 6 bake for 20 minutes or until bubbly and golden brown. the internal temperature of the cooked dip should be 165ºf.
• 7 serve with crackers, bread or veggie sticks.
• 8 tip: if you like it spicy, substitute hidden valley® farmhouse originals southwest chipotle dressing in place of the ranch dressing and add diced pickled jalapenos.
• 9 for a fewer calories, try hidden valley® the original ranch® light dressing instead of the full calorie ranch.
• 10 make ahead: prepare the unbaked dip up to 3 days ahead; store covered and refrigerated. bake prior to serving.