Chocolate Leaf Cups

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 12 ounces semisweet chocolate, peices
• 4 cabbage leaves (attractivly shaped, each about 5 inches diameter, washed and dried)

Recipe

• 1 *tip, warm chocolate in batches so its always warm enough to spread. spread the chocolate on the outside of the leaves to get the imprint of the ribs.
• 2 line a cookie sheet with wax paper and place cabbage leaves on it.
• 3 arrange 3 ounces of chocolate peices in the outter rim of a microwavable cereal bowl, leaving the center free.
• 4 heat on medium for 2-5 minutes or until chocolate is just soft enough to spread (stir after 2 minutes, then check for ever 30 seconds after).
• 5 take a small spoon or rubber spatula and spread chocolate as evely as you can on the outside of the cabbage leaf (be careful not to leave holes or spread too thinly).
• 6 repete untill all leaves are covered.
• 7 place leaves in freezer on sheet for 15-30 minutes until completly set.
• 8 after chocolate is completly frozen and set, carefully pull off the cabbage leaves and return chocolate to a closed tontainer for storeage in the fridge.
• 9 *tip, if you cant remove cabbage, allow to sit for 1 mintes to soften after removing from freezer before trying again.