Cappuccino Rice Pudding Cups

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3 cups cooked medium rice or 3 cups long grain rice
• 2 cups whole milk or 2 cups 2% milk
• 14 ounces sweetened condensed milk
• 1 tablespoon instant coffee granules
• sweetened whipped cream
• ground cinnamon
• chocolate shavings (optional)

Recipe

• 1 combine rice, milk and sweetened condensed milk in large saucepan over medium-high heat bringing just to a boil. reduce heat to medium; cook 20 minutes, stirring frequently or until thickened.
• 2 remove from heat, stir in instant coffee granules until dissolved.
• 3 cool slightly. spoon equal amounts of warm pudding into 8 small coffee cups. top with whipped cream and sprinkle with cinnamon. garnish with chocolate shavings, if desired.
• 4 note: if chilled, stir and reheat pudding in microwave-safe bowl for 2-3 minutes or until warm before serving.