Chili Mac & Cheese

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces elbow-shaped noodles (i use slightly more than half of a one pound box)
• 10 3/4 ounces campbell's fiesta nacho cheese condensed soup
• 10 ounces ro-tel original diced tomatoes and green chilies, undrained
• 15 ounces hormel turkey chili with beans
• 1 cup frozen corn, thawed
• 1/2 cup chopped onion
• 1 tablespoon butter
• 1 teaspoon cumin
• 2 teaspoons chili powder
• 1 teaspoon cayenne pepper
• salt
• pepper
• 2 cups finely shredded cheddar cheese, divided

Recipe

• 1 preheat oven to 375 degrees.
• 2 boil macaroni noodles to desired doneness; i like 6 minutes.
• 3 place chopped onion and butter in a microwave-safe bowl. soften in microwave, about 1-2 minutes.
• 4 combine all ingredients, cooked noodles through pepper, in a mixing bowl. mix thoroughly with 1 cup of the shredded cheese.
• 5 pour mixture into an 11x7 baking dish.
• 6 top casserole with remaining 1 cup of shredded cheddar cheese.
• 7 bake at 375 degrees for 30 minutes.