Chocolate Heaven Cake - Sugar Free

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 5 eggs
• 2 ounces unsweetened chocolate squares
• 8 tablespoons butter
• 2/3 cup almond flour
• 1 1/2 teaspoons splenda sugar substitute
• 1 teaspoon vanilla
• 1 ounce unsweetened baking chocolate
• 1/2 cup heavy cream
• 3 (1 g) packets splenda sugar substitute

Recipe

• 1 preheat oven 350°f grease a 8" springform pan. separate eggs and bring.
• 2 to room temperature. melt chocolate and butter in microwave or on top of double boiler. beat egg whites til stiff. in separate bowl beat yolks, splenda,.
• 3 and vanilla. add chocolate mixture, then almond flour. gently fold into egg whites. pour into pan and bake 20 - 25 minutes.[center will spring back when touched] cool 10 minute and remove ring.
• 4 to make sauce melt chocolate., stir in cream, vanilla and splenda. slice cake and pour sauce on top. keep refrigerated.