Chocolate Indulgence Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 6 ounces baker's bittersweet baking chocolate
• 3/4 cup butter
• 4 eggs
• 1 cup sugar
• 1/2 cup flour
• 1/2 cup fresh berries (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. stir until chocolate is completely melted; cool to room temperature.
• 3 beat eggs and sugar in large bowl with electric mixer on medium speed until thickened. add chocolate mixture; stir with wire whisk until well blended.
• 4 add four; stir until well blended. pour into greased and floured 9-inch round cake pan.
• 5 bake 30 minutes or until center is set. cool 5 minutes; remove from pan. cool completely on wire rack.
• 6 to garnish, arrange some fresh berries in the center of the cake and sprinkle with powdered sugar.