Butter Rum Bundt Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 (18 1/4 ounce) package butter recipe cake mix (yellow cake)
• 1 (3 ounce) package vanilla flavor instant pudding and pie filling mix
• 1 cup water
• 1/2 cup butter, softened
• 4 eggs
• 2 teaspoons rum extract
• 1/2 cup ready to spread vanilla frosting
• 1/2 teaspoon rum extract
• 1/4 cup chopped pecans

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and flour a 12-cup bundt pan.
• 3 beat dry cake mix, pudding mix, water, butter, eggs and 2 teaspoons rum extract in large bowl on low speed for 30 seconds.
• 4 beat on medium speed 2 minutes.
• 5 pour into bundt pan.
• 6 bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
• 7 cool 30 minutes; remove from pan.
• 8 cool completely; about 2 hours.
• 9 frosting:.
• 10 place frosting in small microwavable bowl.
• 11 microwave uncovered on medium (50% heat) for approximately 15 seconds.
• 12 stir in 1/2 teaspoon rum extract.
• 13 spread over top of cake, allowing some to drizzle down side.
• 14 sprinkle pecans over top of cake.
• 15 serve.
• 16 **cook time does not include 2 1/2 hour cooling time.